Dips and condiments:
Soups
Roasted Italian Chickpea, Kale, Carrot, & Leek, Quinoa Soup
Salads
Golden Beet and Chickpea Balsamic salad
Bowls
Curried Couscous, with Maple Glazed Acorn Squash and Broccoli
Maple Crisp Apple, Celery & Quinoa Bowl with Cranberries & Almonds
Main Dishes
Creamy Vegan Mushroom Stroganoff
Black Bean, Broccoli, Cheese Braid
Polenta With Cannellini Beans And Kale
Vegan, Walnut Chorizo, & Potato Mash
Sweets
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